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Park Place Brasserie launches Christmas menu

Published on: 13/10/2014

Smoked salmon, roast turkey, Christmas pudding and mince pies: Christmas must be just around the corner!

The Park Place Brasserie at 5 Park Square has launched its 2014 Christmas Menu with all the usual festive treats plus chicken liver pate, grilled salmon, braised beef steak in red wine and wild mushroom sauce, sautéed gnocchi and wild mushrooms, plus a Baileys cheesecake.

Click here to see the full menu >>>

And if that’s not enough to whet your appetite, 3 courses are £14.25 and 2 courses £12.95 with a minimum of four people per booking.

Available from 20 October to 23 December 2014, bookings are being taken now. Please call: 01235 821498 or email: brasserie@cawcatering.co.uk

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